Simple No-Roll Pie Crust.

Most 'in-the-pot' dishes like bolognaise, chile, stews and stews can all be made in double quantities in little additional time. The sole real difficulty with in the pot recipes is that you are required to eat the same meal 2 nights in a row. Then the following evening you've got a base for a new and thrilling meal. Serve with Chinese style ribs, or vegetarian sausages. Add sweetcorn for color and some chopped walnuts if liked. Rice Salad : In a massive bowl, mix leftover rice with fresh raw sliced veg ; onion, tomato, sweet pepper, celery, sweetcorn, and any other faves lurking around in the refrigerator.

Straightforward No-Roll Pie Crust 3 cups flour one small spoon salt two little spoons sugar two / three cup cooking oil ( I love to use Canola oil ) third cup water or milk. To make the crumble crust, use 1/2 the blend for the bottom crust and then add [*FR3] cup brown sugar to the remainder and splatter on top of your pie filling. For a baked pie shell, heat the crust at 350 degrees for fifteen mins or till light brown. You are invited to reserve a book from Agricultural Route two. Hot mashed potato, served with a mouth-watering gravy, is always a family favourite.

Make 2x as much and pleasure the family a couple of days in a row. Place in a greased ovenproof dish, crown with rasped cheese and bake in a medium range till hot right through. Gas grills